I know this comment is really late, but I would suggest that for a better texure you try freezing them.
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I made a second batch today to take to a barbeque. They are easy and wonderful taste. One day I'd love a house in the country, with some chickens, dogs and kids. Third, I used organic rolled oats rather than quick oats I never have quick oats on hand! I used coconut oil and maple syrup plus i added walnuts.
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Katie McGrath bears a striking resemblance to the popular English actress, Kiera Knightley and boasts of a svelte figure. She is 5 feet 6 inches tall (1.68 m) and weighs 134 lb (61 kg). Additionally, she has luxuriant dark brown hair and a pair of captivating green eyes.
Katie McGrath is an Irish actress. In television, she is best known for portraying Morgana on the BBC One series Merlin (), Lucy Westenra on the British-American series Dracula (), Sarah Bennett in the first season of the Canadian horror anthology series Slasher () and for her role as Lena Luthor on the American superhero series Supergirl ().
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I am so excited to try these! New to your lovely blog and I am totally obsessed! Thank you for sharing! I will be checking in again real soon :. It was very nice to meet you!
Have a fantastic weekend. Oh my word…seriously amazing!! Thank you so much Katie!! I also used g the lower end of chocolate chips. I weighed all of my ingredients, so I could be sure and get the same great product. If you are reading this comment wondering whether or not you should make these brownies, stop reading now and go make them; they are incredible.
That said, I CANNOT figure out how the nutritional value could be calories per brownie. I have calculated it several times, and even when using my sugar free syrup, splenda packets and the lowest amount of chocolate chips, I still come in at calories. Of course this difference is minuscule, but I am curious at the numbers.
Use regular maple syrup, not the sugar-free stuff. But you have to calculate it by grams. That really does make a difference. Sorry for the confusion! I saw the recipe and immediately had to make it — FANTASTIC!!!
These are the best healthy or otherwise — YOU are amazing!! Thank you. But the idea is really nice.. Guys you can buy a bag of beans and sunk them in plenty of water for 24 hours and then just boil them for a couple hours and you will have unsalted black beans. I am going to try and make this recipe but I will use avocado oil instead of the coconut oil, I will let you know.
I tried some before and they were really moist and lacked the fudgy texture of brownies that I love. They had to be eaten from the fridge or they tasted funny. This version looks like a regular brownie! I have really really really been wanting a brownie recipe that was flour and processed sugar free. I tried two different black bean recipes and one was horrible and one was barely tolerable. After that I gave up on black bean brownies I thought I would just have to resign myself to eating your brownie batter dip.
I saw this recipe in my inbox and was skeptical. I just tried this! Well… A version of this. I only made a partial batch, like 6 brownies.
Soaking the beans as we speak. In their own way. Just not something I liked. I think you have outdone yourself this time Katie. They taste amazeballs and actually just like the real thing. So happy! I made these last night and they were okay. The texture was great but there was not nearly enough cocoa powder—they still tasted like beans!
Did you make any changes to the recipe? I substituted half of the sugar for dates, which I soaked and pureed with the sugar and oil no date pieces left over.
Other than that I followed the recipe to a T. I mean I guess there could be some sort of chemistry with the sugar and bean flavor but it seems unlikely.
So definitely looking forward to making your version. First time commenter! But incredibly they exeeded my wildest expectations, and even my teenage brother and his friend said they were really good. When I told them the brownies were healthy and had beans, they thought I was kidding!
To anyone reading this who is disbelieving like I was, rest assured that these brownies are the real deal and could convert any chocoholic. I love especially how easy they were to make! Wow, this recipe looks wonderful CCK! Also THANK YOU for including the measurements in grams for each of the ingredients! That makes it SO much easier when I have to substitute something in. I made these last night, and they turned out really good! The chocolate chips made them a bit gooey since I used the full amount, but in a delicious way.
I loved that I had all the ingredients in my kitchen already and could just throw it all in the food processor for mixing. Delicious AND easy! And then after it was in the pan I drizzled peanut butter on the top : They were awesome! Definitely making them again soon! These look DELICIOUS! I made these last night, and they were very good. These were definitely better than those….. For science: I made these with applesauce instead of oil. Worked out just fine. If you are a banana fan, I think using mashed banana would be excellent as well and I like the PB suggestion that you gave.
Definitely worth making. I would also recommend using coconut oil…it gives it great flavor. Thanks for a great alternative. These look absolutely delicious. I am totally trying them and promoting them. I also discovered that if you cook them in a pie plate i have no baking dishes right now :p and stick the leftovers in the fridge they turn into a giant, chewy chocolate cookie! I am a HUGE black-bean brownie fan!
Since I discovered a black-bean brownie recipe I have never looked back! Can someone tell me what we are using, Dark chocolate chips or Semi-sweet chips? Im sure it makes a difference. Yup- I love black bean brownies. I made them for my birthday this year! I must try this recipe. I loved your blondies. I have made black bean brownies in the past from another recipe and they were not good.
But this looks much, much better. Katie these brownies are amazing! Let alone that they had black beans in them! Keep up the great work! Is your nutritional info based on 9 or 12 brownies? I made these brownies this morning and they are great! I substituted the oatmeal for almond meal and cut down a little on the oil because the almond are oily. Wow, wow, and wow. Not to mention YUM. I was not disappointed! She was so excited to have some yummy brownies!
Even my 19 month old enjoyed them- BONUS! Thanks so much!!!! I just made this and tried it a couple of minutes ago.
I love it. Time to stock up on black beans. Tomorrow, I am trying the blondies. Katie, you are a genius! I am a bit of a chocoholic and have a horrible sweet tooth and I take my treats VERY seriously! But let me say that you have hit it out of the park with this recipe! I made a batch yesterday and they turned out fantastic. They were so rich and chocolaty, I could not taste any bit of the beans.
I made a second batch today to take to a barbeque. I look forward to trying another batch with the peanut butter substitution to see how it turns out. Thank you for this awesome recipe, I absolutely love it! It also makes me wonder why I ever made brownies with flour in the first place.
I will never use flour in brownies again! I just made these and they were soo good! Have you ever considered making a zucchini version of these? Just made these. How can I put into words how amazing these brownies were?
So gooey, fudgy…. Made these tonight, minus chocolate chips sorry! I did, however add a scoop of chocolate protein powder, chia seeds, and walnuts. They are EXCELLENT!!
Thank you so much for the great recipe! I love black bean brownies!!!! My dad is a died in the wool unhealthy brownie fan and even he loved them. Perfect timing for this recipe, I was just thinking of making some the other day! I was so excited I went straight to the supermarket, bought, soaked and cooked some beans and made these brownies.
Safe to say these are the best healthy fudgy vegan brownies I have ever made. Some modifications I made were to use kidney beans instead of black beans, carob instead of cocoa, coconut sugar instead of maple syrup, and your Better than Nutella which is, by the way, amazing instead of oil. Plus, I … omitted chocolate chips as the shop that sells the dairy free variety is a bit of a drive. Cannot get black beans here in Western Australia at all — the closest thing we can get is black bean sauce for asian stir fries — and I am certain the salty sauce is not interchangeable with canned black beans.
Have you had the Dr. Oz black bean brownies? I am willing to give yours a chance though! I made a batch few days ago with some substitutions.
My daughters will eat anything brown that remotely resembles chocolate, so they liked these. My husband is pickier, he claimed he tasted the beans I told him after he finished the brownie! EVEN BETTER THAN THE ORIGINAL. Makes it fudgy and delicious. Also negates any beany taste that might have been there the first time I made these I did really like them — but the occasional bite would give away that black bean flavour.. Third, I used organic rolled oats rather than quick oats I never have quick oats on hand!
Fourth, I substituted the peanut butter for oil as I said above. Fifth, I used equal parts honey and agave rather than one or the other. Definitely not close to real brownies in the box, and although you cannot taste the beans at all my family all thought they were weird when I served them! I followed the recipe exactly with maple syrup and sugar, no substitutions. I used unrefined coconut oil because I like the flavor. The texture was just strange and they were very thin. I know this comment is really late, but I would suggest that for a better texure you try freezing them.
I have made these multiple times and whenever we have leftovers we freeze them and they develop this really great fudgy texure that is even better than fresh out of the oven though unlike you, I love them that way too!
I made these to take to a work dinner. I also added an extra tbsp cocoa powder to ramp up the chocolate taste. They turned out amazing! I topped them with a little glaze melted chocolate chips and a touch of coconut oil. Next time I might try subbing out 1tbsp of oil for a tbsp of espresso, only because I love the way coffee enhances the flavour of chocolate. I cannot wait to give this recipe a try and try them out on my work colleagues. Just made these for the family to enjoy after a healthy meal of chili.
They loved them! So did I. No one had a clue! Thanks for posting this fabulous recipe. I made them and loved them! So harder to hold in your hand and eat but still great!!!! Hi, we are trying these tonight.
I am sure they will be delicious. But, just for clarification, I am pretty sure oats have gluten?? So, I am not sure they should be called gluten free. Maybe I am wrong…..?
I am one of them, and have the same reactions to certified gluten free oats as I do to a full gluten white bread sandwich.
My daughter is also highly sensitive to gluten and cannot have oats, as they create a gluten reaction. I have found that subbing the equivalent amount of quinoa flour or quinoa ground in the VitaMix for the oats often works in baked goods.
I made these for my family tonight, and let them eat them before telling them what was in them. They were talking about how good they are, gave them a 10 on a scale of ! When I told them they were made with black beans they were absolutely stunned! I tried these this weekend and they were phenomenal! Everyone was impressed, including 4 picky children! Definitely making these again.
Thanks for all the delicious recipes, Katie —. I made these today, they do sort of smell like beans or something healthy, not sugary brownies. But they taste like a whole grain brownie, again, not the sugary fat brownies, but they taste really food. They smelt amazing cooking, and after my first bite, I knew I had no reason to doubt you. Thank you so much! I made these and they are delicious!! It was so delicious!! First off, Happy Belated Birthday Katie! After a bit of a disaster with your blondies, subbing applesauce for all of the peanut butter my mistake entirely!
Can anyone here tell me whether the pumpkin brownies are better than these? If so, they are next on my list! I made these over the weekend and substituted peanut butter for oil.
Other people said that their peanut butter substitutions worked out great, so maybe it depends on the peanut butter.
Just food for thought. Thank you so much for this recipe! I have recently had to remove gluten, eggs and dairy from my diet and have been struggling to find reliable recipes for when I want to make myself a treat.
Not only is this healthy but meets all of my dietary restrictions too. Once again you never disappoint with your creations!!! I just made these last night and they were EXCELLENT! You would never guess they had black beans in them! They tasted great! I plan on making them at my next bookclub meeting.
I tried these! I skimped a little on the chocolate and would probably change it to your proportions next time, but they were still enjoyable! My husband was highly amused but enjoyed a few. We were wondering, what are the black beans replacing? Is it eggs? Like flour, beans are starchy. There are many other recipes out there. The canned beans Eden Organics work beautifully. Not to worry. I just tried them tonight with dried beans and honey.
Even my always-skeptic husband liked them ok, he ate half the pan — in one sitting. They were a HUGE hit for my 2 and 4 year olds, too. Thanks, Katie. I will definitely be trying this soon. Which, if taste as good once baked, I may never go back to again!!
You are a genius! These are incredible! Subbed Simple Treasures Quinoa and Buckwheat flake cereal for the oats and raw cacao nibs for the chocolate chips. Thank you SO much! So I made these and they were fantastic. So delicious! My dad thought I was crazy, but he ended up loving them too. I was reluctant to share these things. Thanks for the recipe, it was a hit. The brownies were mushy, they never really firmed up. Go a step further if you want to make SUPER RICH CHOCOLATE Brownies and attempted subbing pure cocoa butter for the nut butter, cocoa for the oats, and perhaps a bit of yogurt?
Thank you for such a wonderful recipe! I did end up replacing the oil with peanut butter and used 2 tbsp brown rice flour instead of the oatmeal. Hi Guilla! The brownies were very thick and chewy. They were not cake-like at all. So no, my brownies did not rise at all, actually. I put mine in the freezer, and they are so delicious that way!
I subbed unsalted creamy PB for the oil and they were delish. Next time I plan on swapping the PB for almond butter and replacing some of the vanilla extract with almond extract.
They were so delicious!!!! I made them exactly as printed. Then I would recommend letting them completely cool before cutting. And I have to say that I think they get better with time too! I made them 3 days ago and I just ate the last one tonight and every brownie tasted better than the last. The food processor is crucial for these! I look forward to trying them again when my new food processor arrives!
I added a few teaspoons of soy milk and they turned out fine. I wish I could share a pic to show you how amazingly fudge-y these turned out!! They are DE. Thanks for the new family favorite dessert!! I just made these but they came out really flat. These are REALLY GOOD! Very moist and rich and dense and fudgy, which is exactly how I like my brownies!
Great recipe, thank you for posting! Katie I made them today and my 3 year old girl LOVED them! She just went Mhhhhs and yums all the time, although I think I over cooked them a little and dried them a bit :. These were so good. I made mine with maple syrup, sugar and coconut oil, but I think I will use vegetable oil next time. I think they have a slight coconut flavor to them when they are warm. SOooooooo good though.
Thank you for the recipe. Now these are much better than your other brownies I have tried. As everything was getting processed, I stopped and taste tested. Great brownies CCK! I tried this recipe today and it was awesome! I ate the first piece, stared at the rest at the tray and thought ominously, These brownies are in serious danger!
I also thought to suggest that maybe you could state how long you ran the food processor, for example, 5 or 10 or 15 minutes? Or maybe there is too much of a difference between a good, strong food processor and a weaker one to really be able to approximate the time. Not sure if that was enough, but it ended up great anyway. This is my first time commenting on any blog, but this recipe is SO good I had to say something.
They are better than just about any other traditional brownie I have ever had. But be warned: we devoured the entire pan in less than 12 hours!!! You are turning me into the bean baking queen. Hey Katie! They turned out beautifully and everyone at work is absolutely loving them!! Made this anyway with Garbanzo Beans and substituted the Maple Syrup I ran out with regular Sugar. Again, added about another tablespoon of cocoa powder.
My goodness they were amazing. This is the first recipe of yours I tried. I blended the black beans and the maple syrup in a blender and then hand-mixed the rest of the ingredients, since my blender is not the best. I was worried it would not taste good I made the mistake of trying the batter , but it was awesome!
Thank you for the recipe, Katie! Made these last night and they are SO YUMMY! They really are everything you said they are! OMG, these brownies were sooo good. So said the textures was different but it was unanimous that they were awesome. Hey Katie.
Wonderful recipe, though. Definitely beats the typical boxed brownies with eggs, milk, refined flour. I will make this recipe again, for sure! Great Recipe!
Thanks for figuring it out. I love chocolate so I used 4 Tablespoons of cocoa instead of 2. Mexican Brownies!!!!!!!!! So delicious!!!!!!!! I have a recipe for black bean brownies that is to die for. I love it so much. I make a peanut butter topping for mine that goes something like this: half a cup of natural peanut butter, two tbsp raw honey, pinch salt and a spoonful of coconut oil.
These were delicious! I substituted orange and it was still really good! Ive made these 2x so far. These tasted really moist, fudgy, and yummy. The only problem was that after 30mins I felt like I was going to crash and felt sick.
I believe it was either the brand of beans or that Im just too sensitive to sugar, or honey in that amount. The Second batch…I made the beans fresh which I believe has less preservatives. This time I did not get sick.
It tasted good…. Which if I wasnt senstive Id prefer the 1st batch…. I enjoy playing around with ingredients anyway…its fun being creative. And soon ill be getting the Stevia that Katie recommends as Ive heard theres less fillers. I used crunchy Skippy natural. I was wondering if anyone tried adding protein powder? THANKS FOR THIS RECIPE! I made this recipe last night and they were incredible.
Thanks for sharing this guilty free recipe!! Tried making these with regular not instant rolled oats and they came out fine. Thanks for all your delicious recipes and inspiring others like me! Made these using peanut butter in place of the oil. Also used a ghiradelli dark chocolate bar in place of the chips.
Put it in the food processor too. Thanks for this yummy recipe. I used butter beans and molasses. I made these for a multifamily get together and they were a huge hit among kids and adults. The black bean brownies are one of our new favorite dessert recipes! I have made it several times with a few changes and they turned out great.
Thanks Katie for a healthy yet another healthy dessert recipe. I have passed on your website to so many people. I just repinned this on pintrest. I have a list of recipes I must try and I highly recommend to all my friends to visit this blog!
I love your recipes! My pinterest name is EllaSmith Have a good day, Katie! Katie, you are amazing. I made these brownies for my neighbours Birthday and they were blown away. Thank you for all that you do. I sub PB for the oil and these turn out great… just a light peanutty, taste which i like.
I also use rolled oats in mine… and it turns out fine as long as i process it long enough. I have decided if I am going to add the protein powder to it or make as shake. Just tried this tonight and you have converted this skeptic. They are AMAZING! Who knew black beans could taste so good? Thank you for this great recipe. I made them today added a little espresso powder to them.
Husband loved them even after I told him what was in them, will be making them for the family that is coming to visit later this week. Plus, which topic is off limits?
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Based on your feedback, every single recipe in the book comes with complete nutrition Mcgragh including calories, total fat, carbohydrates, protein, and Weight Watchers points. No, not in a dream world. For the ultimate test, my Katie Mcgrath Feet brought two pans of the vegan black bean brownies into work and set them down on the table without revealing the secret or saying they were healthy.
She came home with no brownies left… but with five requests for the healthy black bean brownie recipe! You May Also Like: Vegan Chocolate Chip Cookies. I wanted a recipe that would not let people down; a recipe that could stand up to a regular sugar-and-flour brownie in a competition. Keto Ice Cream Recipe. Overnight Oats. Lentil Soup — Reader Favorite Recipe.
Sweet Potato Brownies. Keto Brownies. Vegan Brownies. About Chocolate Covered Katie. Her favorite food is chocolate, and she believes in eating dessert every single day. I have tried and liked black bean brownies, but not Mcgrqth flour. I never tried a black bean brownie because it just never seemed appealing but these look really good! You just made my day.
I know, though, that I can always trust Katie!!! Sorry for the long Katie Mcgrath Feet, and Mcgratj for the brownies! The taste was perfect, but even cooking longer, and Mia Khalifa Butt to sit for a good Mcgraath, these never firmed up. But just think, these calories were nutritive! Honey contains several forms of natural sugars.
It is not the same as refined white sugar sucralose. Honey is low glycemic and contains other nutritive components such as enzymes and pollens with intrinsic health benefits. Refined sugar depleted your body Fest trace minerals. You could experiment and try a little true stevia and a little less honey. Have fun baking everyone. These are so yummy! Does anyone know how many calories per serving? Will definitely be making again! I think you mean sucrose.
Sucralose is Splenda. Honey is the best! The brownies are delicious! Do you happen to have a Apprendre Un Metier A Distance in grams for each serving?
I added it up in MFP and the only way it works out to per brownie is if you divide by But you convinced me. Making these today! Oh yes I am! OMG these Nude Guy Cock perfect! Katie Mcgrath Feet excited!
I kept putting it off but finally broke down a year ago and I use it all the time. I have Erotische Massage Singen food processor and the only complaint I have is that it is really loud when it runs. Beats trying to use a blender though! I do not have a foodprocessor either… I just made them and used a hand mixer These blondies are soooo good!!
I used Quick oats and they taste like oatmeal toll house bars! Thanks for sharing the Katie Mcgrath Feet. Good news, I can get one free! I have the option of either a 3 or 4 cup one both Cuisinartso are those big enough or too big?
Or is one better than the other or should I wait until I can get something bigger? Either way as soon as I get one, your chocolate chip cookie eFet dip is first on my list to make, then probably your nutella than this….
Is a food processor completely necessary? I just made these and they turned out much too dry, will have to use less oats next time!! Still taste alright. First I measured the oats, then decided Katie Mcgrath Feet weigh them. This may be why your brownies came out dry. Quite idea on where you might be able to find a larger size processor.
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If you find the one you have access to, might Sandrine Holt Naked places like that. Good luck! Is the nutrition info for 9 Katie Mcgrath Feet 12 brownies? Just curious! The thing Katif do if you only have a blender is to grind your dry ingredients, set them Katie Mcgrath Feet, then pre-smash your Katie Mcgrath Feet with the wet ingredients, and then blend that wet mixture by itself.
Put the bean mixture back in the bowl and then sift the dry into the wet like normal. Easy peasy pudding and pie. Just like people sensitive to coconut can ALWAYS tell when a coconut product has been used, people who eat a lot of beans will recognize the feel. Hopefully this helps! Thanks so much for the guidance — I think you hit the nail on the head!
Just made these and they came out great! I have only ever tried one other Black Bean Brownie recipe and it was just ok. These are phenomenal! I cannot taste the black beans at all, even in the batter before baking.
Mctrath, love, love these. This will be on regular rotation! I used alloyjane Mcggath also but with a mishap. I blended the dry ingredients but included the chocolate chips in with these. The blender came close to making some globs but I caught Mcgrxth just in time. I transferred that mixture to another bowl. I did not pre-mush the beans. I just threw all the wet ingredients with the beans into the blender and once it was liquid and Kurzer Rock Ohne Slip, I slowly added the dry ingredients in.
When they would no longer blend, I used a spatula to help the dry ingredients get to the middle where the blades would suck them down. So many delicious sounding recipes call for a Katoe or processor and I have neither. I process Katie Mcgrath Feet oats first then add in everything gradually and mix it a little bit with a spoon every now and then, adding a little almond milk to get it to blend a little easier, but its still fairly quick and easy and Katie Mcgrath Feet out to my satisfaction!
I love this recipe and the batter is amazing! I was even sneakier trying to avoid buying a food processor- just put the beans in a sieve and push them through with a spoon. Thanks for writing the metric units! These look so amazing! Thank you so much for this! Oh my dear goodness gracious. I just made these and they are gooooood! I also used 1 tsp butter extract which I bought for your cake batter shake, which I love! They were really good! These are super delicious, Katie!
This recipe has become a go-to favorite for my vegan Katie Mcgrath Feet. Thank you! Sounds delicious! Would you be able to turn your mention of white bean blondies into a link to the recipe? Oops, never mind…found your link at the bottom of the blog!